Science Labs!

As a future science teacher, I was so excited today to see a class that fit SO perfectly into the readings from our multi-literacy learning class – a chemistry lab. In the reading by Cope and Kalantzis, Knowledge processes: the pedagogical moves of Learning by Design they describe the idea of learning by design. Learning by design encourages teachers “to reflect up the range of activity types during the design process, to supplement existing practice by broadening the range of activity types, and to plan the sequence carefully.” (Cope and Kalatzis, 2009). This lab let students experience the know, unknown, analyze, apply, AND conceptualize. It seems perfect. Screen shot 2018-10-04 at 6.58.05 AM

 

The class began with a LITTLE didactic instruction, which, in my opinion was completely necessary. In order to know what to do, and what they were looking for in the lab, the teacher used overt instruction. “Overt instruction helps learners focus on important features and gain experiences that allow them to understand systematic, analytic, and cognizant explanations of different modes of meaning” (Biswas, 2014) The students were to perform a lab to discover if a known, household product was an acid or a base, based on what colour purple cabbage juice turned when dropped into the substance. They would then have to find out two UNKNOWN substances, by using the information from the lab. The teacher spent the first 10 minutes or so of the class, reviewing the necessary background information about acids and bases with the students to give them the foundation for the lab. She also wrote the day plan on the board, to show the students EXACTLY what to expect for the block (sit and learn, go and do, come back and reflect – it seems to cover many different learning styles in one class).

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The lab itself was quite simple, but it gave all the students an opportunity to “do” science with common, every day items. Every person in the group could participate equally, and there was enough time given for the students to think about why the reaction occurred.

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Before the students mixed any “chemical”, they first predicted whether they thought each thing was an acid or a base (hand sanitizer,  lemon juice, apple juice, vinegar, baking soda, shampoo, conditioner). They then put a little of each thing into their test tubes, and added some cabbage juice. The sounds of pleasure emanated through the class, “oohs and aahhhhhs” as the students saw bright pink, and blue/green colours appear.

Once they tested all of the items that they had hypothesized about, they tested two unknown items.

dav The unknown items made the students think. They had to take the knowledge gained during the class, and use it to discover/apply it in an unknown situation.

After the lab, the students cleaned up, and returned to their desks to finish their work. They had to look up the actual pH of the chemicals they discovered, and answer a few questions about the reactions that occurred.

The only flaw that I saw, was that the work was assessed on paper. Perhaps a student who struggles with reading/ writing could be  “quizzed” on the information orally to ensure everyone had an equal opportunity to succeed.

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References:

Biswas, S. (2014). How to teach multiliteracies. Canadian Journal for teacher research. 1, 38-46

Kalantzis, M. and Cope, W., (2009) Knowledge processes: the pedagogical moves of Learning by Design. Pedagogies: An International Journal. 164-195

Butternut Squash Soup

The next recipe that I want to share with you is a pretty easy soup, that with very few modifications can be vegetarian/vegan. Butternut Squash Soup is a fall classic! It makes you feel warm from the inside out! Creamy, satisfying, yet still miraculously HEALTHY!

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Butternut Squash Soup

    1. Chop one onion, and half of a large sweet potato (about one cup), and saute over medium heat for 3-4 minutesdav

 

  1. Add 2 cups of chopped butternut squash, 2 cloves of garlic and about an inch of ginger root. Cook together for another 3-4 minutes.nfd

**** Here come the modifications! *******

3. Add 4 cups of your preferred “stock”. I used chicken, but if you are vegetarian or vegan, substitute with your favourite. Bring to a boil and simmer for 15-20 minutes, until all the veggies are soft.

4. Remove from heat and puree. Stir in 1/3 cup of coconut milk and serve!

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Voila! Quick, easy, delicious. I adapted this recipe from one I found at:

https://tastythin.com/butternut-squash-bisque-whole30-paleo/

Stay tuned for more! Next week, THANKSGIVING ADDITION!!!!!

About Me

My name is Emily Mayne Oliveira, and I am writing this letter to introduce myself as your practicum student. I am currently a University of Victoria student in the Secondary PDP Program. I graduated from Thompson Rivers University in 2013 with a Bachelor of Science in Biology and in 2014 with a Teaching English as a Second or Other Language Certificate.

 

For the past four years I have been living and teaching in Brazil. During that time, I encountered many different learning and teaching styles, and as a result, I identified a need for a different way to learn English, aside from the traditional schools that dominated the city. Realizing that many people had a fear of learning English, I wanted to start children young, with the opportunity to learn English in a natural, fun way. Our lessons were filled with play, poems, songs, art and cooking. I felt that on my personal journey of language learning, that the more pressure I felt to produce language, the less successful I was, and therefore aimed at creating a low-pressure, home-like environment. We saw the children thrive, and acquire useful language, receiving feedback from parents about their children helping them on their vacation to Disneyland, or singing songs at home that they had learned in English class. I firmly believe that when students feel relaxed, and are having fun, that they will learn.

 

During my time in Brazil, I gained an immense amount of compassion for language learners. Living in a new place, people are constantly learning much more than just language, and often feel overwhelmed and insecure. I believe that this compassion will be a great advantage in my teaching, not only for language learners, but for Canadian students as well. I hope to not only bring compassion to your class, but also explore and develop techniques to help language learners to excel in class, too.

To see more, check out my video

The Whole 30

Last year, I ended up on a journey that has changed who I am today. I was living in Brazil, and needed to find a community to help me adapt. I ended up joining CrossFit, and from there reshaped my life (and my body) into a healthier, happier life. Not only did I meet a new group of friends, I was surrounded by like-minded individuals, who focused on health.

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The more active I became, the more eating healthy made sense. 

Food is fuel, energy. Without real food, how can we expect our bodies to perform?

This thinking led me to try the Whole 30.

What is it?

  • 30 days to change how you think about food.
  • Eat only vegetable, meat, nuts, and fruit.
  • Eliminate processed food, sugar, grains, dairy, and alcohol.

After 30 days, something amazing happened. I didn’t WANT it. I had no cravings for these foods that were a staple before. It really is amazing how 30 days can change so much. Today, I don’t follow the Whole30 diet, it has some flaws.

The CONS:

  1. Eating out of your house (restaurant, friends, family, etc) is a huge inconvenience.
  2. The Whole30 has a 0 cheat policy – someones birthday? Start your 30 days over, or sacrifice the cake.
  3. Sticking to the diet requires a lot of prep time (no sandwiches! ah!)

Stay tuned for some awesome recipes that (almost) follow the Whole30.

Food: Nature’s Medicine

My whole life, I have been surrounded by people who are constantly worried about what they eat, when they eat it, and how long they need to work out to justify what they ate. If there is one thing it taught me, it’s that obsessing over food isn’t healthy.

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As I’ve gained more experience with health and nutrition, I’ve realized that we don’t need to worry about food so much. Food is our best friend. It is social and comforting. I want to love food, not avoid it.

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My goal is to share my passion for food, and help to develop a healthy relationship with it.

I want to show people that having a healthy diet can be 100% enjoyable.